Swan Simpson is a CBD Infusion Master, an Organic Aficionado, Herbal Medicine-Maker, America's #1 Cannabis Business Coach, and the Founder & Executive Chef of Canna Bistro, an Atlanta based culinary cannabis company. Canna Bistro serves up gourmet vegan and vegetarian infused cuisine and Chef Swan is the first one in the southeast to bring this innovative infused concept to life. Being a self-taught Vegan & Vegetarian Chef for more than 30 years has immensely shaped her philosophy of "letting food be your medicine". Her company’s vision is to lead the world to wellness by making CBD a sexy new healing superfood to be consumed and enjoyed every single day. She was dubbed America's #1 Cannabis Business coach after launching her mastermind intensive and cannabis education courses and seeing massive success from her students in the cannabis industry.
Before her explosion in the cannabis industry, Swan was knocking down doors as a media powerhouse. She is the publisher of Black Moguls Magazine with over 30 million readers worldwide, a radio show host with shows in Atlanta and Las Vegas, a successful music and movie executive with 3 albums, 2 films, and 8 television shows to her credit. She is also the creator of the Women Who CANnabis Conference, the Publisher of the daily blog site and digital magazine Women Who CANnabis, and host of the recently launched Women Who CANnabis podcast. Recognized for her business acumen by the community and her many contributions to entertainment, media, and community activism, Swan has been honored by Who's Who in Black Atlanta, the Atlanta City Council, the Atlanta Business League, the U.S. House of Representatives, and in 2016 she received a Proclamation from the City of College Park, GA.
Swan is a visionary and influencer who is eager to continue to educate, empower, and spread the Canna Bistro gospel as well as a rising author, with five published books and more on the way!